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Bistro le Crillon

A French  traditional Provencal Restaurant, Bar and Wine Cellar

Tapas-Coq au Vin-Cassoulet-Chilean Sea-Bass-Venison-Filet-Mignon-Wild Duck-Elk-Wild Boar-Cheeses-Souffle.

Chef/Owner Chantal Berton originally from the village of Crillon in Provence, believes in sharing the elegance of Provencal cuisine with her customers. Once inside it's as if you've been whisked away to a French village. Soft lights, warm wood and traditional Provencal decor all add to the ambience of this quaint Newport Beach bistro. With signature dishes such as Wild Game - Venison;  as well as traditional Coq au Vin, Cassoulet, Rack of Lamb, a selection of fresh fish - Chilean Sea-Bass along with many Seafood and Pastas dishes, there is something here for everyone - not forgetting the Cheeses Cart, the magnificent Chocolate Souffle and the Tarte Tatin.

CHANTAL’S KITCHEN
Homemade Organic Jam – Confit – Marmalade – Jelly
made with organic fruit, pure sugar and citrus
Strawberry Jam
Apple Jam
Orange Marmalade/G.Marnier
Apricot Jam*
Pear, Caramel & Rum Jam
Chardonnay Jelly
Quince Jelly*
Pear with Spices
Provencale Marmalade
Cabernet Sauvignon Wine Confit
Onion Chutney